How to Make Bombay Potatoes, Yum!

Taste Sensations: How To Make Bombay Potatoes

How To Make Bombay Potatoes

Bombay Potatoes are a popular accompaniment to any Indian meal . But how many of us actually know how to make them?

You will need:

• 2 tbsp Cooking Oil
• 17 ½ oz Potatoes , parboiled
• 1 tsp Mustard Seeds
• 1 Bay Leaf
• ½ Inch piece of ginger , grated
• 1 medium Onion , Peeled and sliced
• ½ tsp Turmeric Powder
• 1 tsp Coriander powder
• ½ tsp Chilli Powder
• pinch Salt
• 1 tsp Lemon juice
• 1 tbsp Fresh coriander leaves , roughly chopped
• 1 tsp Grated garlic
• 2 tomatoes , chopped
• 1 knife
• 1 colinder
• 1 wok or frying pan
• 1 wooden or metal spoon

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Step 1:

Boil Potatoes and Set Aside

Boil the potatoes in their skin. Put them in a colander and run cold water over them. Peel the potatoes and cut them into 2 inch sized pieces. Keep aside.

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Step 2:

Heat Oil

Heat the oil in a wok.

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Step 3:

Add Mustard Seeds

Add mustard seeds and Bay leaf. Allow the seeds to splutter. It is a good idea to keep the lid on here, as seeds jump all over if you don't.

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Step 4:

Add Ginger and Onions

Add the ginger and onions. Fry until the onion is medium brown.

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Step 5:

Add Spices

Turn the heat down and add all ground spices. Give a quick stir to release flavours.

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Step 6:

Add Potatoes

Add the potatoes, turn the heat up to medium and stir fry the potatoes for a few minutes, until all potatoes are well coated with spices.

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Step 7:

Cook and Stir

Cook for a further 5 minutes on a low to medium heat, stirring gently from time to time, taking care not to break the potatoes.

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Step 8:

Serve

Add coriander leaves and serve hot