How to Make Bombay Potatoes, Yum!

Taste Sensations: How To Make Bombay Potatoes

How To Make Bombay Potatoes

How To Make Bombay PotatoesBombay Potatoes are a popular accompaniment to any Indian meal . But how many of us actually know how to make them?

You will need:

Step 1:

Boil Potatoes and Set Aside

Boil the potatoes in their skin. Put them in a colander and run cold water over them. Peel the potatoes and cut them into 2 inch sized pieces. Keep aside.

Step 2:

Heat Oil

Heat the oil in a wok.

Step 3:

Add Mustard Seeds

Add mustard seeds and Bay leaf. Allow the seeds to splutter. It is a good idea to keep the lid on here, as seeds jump all over if you don't.

Step 4:

Add Ginger and Onions

Add the ginger and onions. Fry until the onion is medium brown.

Step 5:

Add Spices

Turn the heat down and add all ground spices. Give a quick stir to release flavours.

Step 6:

Add Potatoes

Add the potatoes, turn the heat up to medium and stir fry the potatoes for a few minutes, until all potatoes are well coated with spices.

Step 7:

Cook and Stir

Cook for a further 5 minutes on a low to medium heat, stirring gently from time to time, taking care not to break the potatoes.

Step 8:


Add coriander leaves and serve hot


Post a Comment